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BENEFITS OF LETTUCE

Lettuce (Lactuca sativa) is known since time ancient Egyptians for its energizing, refreshing sedative properties. Lettuce spread to the Greeks and Romans, the latter of whom gave it the name “lactuca”, from which the English “lettuce” is ultimately derived. Today, lettuce is one of the most common leaf vegetables and a basic ingredient of salad […]

WHY ORGANIC FARMING?

PESTICIDES IN VEGETABLES – As the size of land-holdings of vegetable-farmers located close to the cities shrink, they resort to more and more lethal chemicals to “milk” every square inch of their arable lands. The residues of these lethal chemicals not only stick to the skin of the vegetables but are also absorbed into the […]

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